Mexican Food Demonstration

Last Tuesday September 14th, the students of the University of Sonora attending English level 5 classes, prepared a demonstration of selected Mexican Food. Students had to prepare their dishes in their houses and bring them to the class with an explanation of the process of cooking them. Each team had to select one member to represent them and explain infront of the class the tradition of the dish, and the ingredients they used.
We had a great time when the presentations finished and we all started tasting those delicious dishes and fresh horchata and jamaica water.